印度:消防安全
对厨房进行消防安全检查以及检查频率。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 官方指南Fire safety is a state matter: each state's fire service decides whether a restaurant needs a fire NOC (no-objection certificate) and what it asks for, and the National Building Code 2016 (Part 4) is the technical standard. The rules differ by state: ask your state fire service.
- 法律Schedule 4 asks for a chimney with suitable suction wherever food is cooked or fried.
- Chef Hygiene 默认值Service dates for extinguishers, alarms, emergency lights, gas and electrics: we did not confirm intervals in Indian law, so Chef Hygiene suggests dates you can change. Emergency: 112.
官方消息
- FSSAI, the Food Safety and Standards Authority of India
- FoSCoS: FSSAI registration and licences
- Food Safety and Standards Act 2006 (FSSAI's copy)
- Licensing and Registration Regulations, with Schedule 4 (compendium, 2021)
- FSSAI's Direction on Schedule 4 (merged copy, July 2024)
- FSSAI: licence FAQ of 27 March 2026 (thresholds and perpetual licences)
- FSSAI Hygiene Rating guidance (voluntary)
- FSSAI: menu labelling guidance note
- FSSAI: used cooking oil guidance note
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。