Indland: brunavarnir

„Lög“ eru bindandi regla. „Opinberar leiðbeiningar“ eru ekki lög, en eftirlitsmenn búast við þeim. „Chef Hygiene sjálfgefið gildi“ er gildi sem appið ber saman við þar sem engin regla gefur upp tölu.

• Opinberar leiðbeiningarFire safety is a state matter: each state's fire service decides whether a restaurant needs a fire NOC (no-objection certificate) and what it asks for, and the National Building Code 2016 (Part 4) is the technical standard. The rules differ by state: ask your state fire service.
• LögfræðiSchedule 4 asks for a chimney with suitable suction wherever food is cooked or fried.
• Chef Hygiene sjálfgefiðService dates for extinguishers, alarms, emergency lights, gas and electrics: we did not confirm intervals in Indian law, so Chef Hygiene suggests dates you can change. Emergency: 112.