目前已在62个国家/地区上市，并遵循各国的食品卫生法规。

Chef Hygiene
菜单

巴西：适用于每个食品企业

每天都要做好接受食品检查的准备。

In Brazil the app follows ANVISA's Good Practices rule for food services, RDC 216/2004, the federal minimum for restaurants, cafés, bakeries, snack bars and every other food service. Each state's and city's health surveillance (vigilância sanitária) applies it and may add stricter rules, so you choose your state when you sign up. Chef Hygiene keeps your daily records; it does not license your business, and it is not approved by ANVISA, any state or city health surveillance, or any fire brigade.

下载App Store开始吧Google Play从……获取视窗打开Web应用程序

14 天免费试用 · 每个网站统一价格 · 无合同

电脑上的 Chef Hygiene 应用程序：厨房主屏幕及其日常检查手机上的Chef Hygiene应用程序：厨房主屏幕及其日常检查

巴西：食品卫生规则

本页规则目前为英文版，稍后会翻译成您的语言。

检查机构
The health surveillance (vigilância sanitária, VISA) of your state or city, under ANVISA's Good Practices rule for food services (RDC 216/2004)
公众评价
不
应用内的语言
English

您的检查

The health surveillance (vigilância sanitária, VISA) of your state or city inspects food businesses and issues the local health licence (alvará or licença sanitária): ask your city. ANVISA, the national health surveillance agency, writes the federal rule.

Inspectors check RDC 216/2004: the Manual de Boas Práticas and the 4 POPs (cleaning of the premises, equipment and furniture; pest control; cleaning of the water tank; staff hygiene and health), approved, dated and signed by the person responsible; the records; the temperatures; the person responsible's course and the staff's training. Breaking it is a sanitary offence under Lei 6.437/1977: a warning, seizure of food, closing the business, cancelling its licence, or a fine from R$ 2,000 (light) up to R$ 75,000, R$ 200,000 (serious) and R$ 1,500,000 (very serious), doubled for a repeat offence. States and cities may fine under their own health codes too; we did not confirm those amounts.

卫生等级

There is no national grade or score for restaurants.

“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。

温度

  • 法律Prepared food kept below 5°C after cooling (5°C itself is too warm); at 4°C or colder it keeps 5 days at most, labelled with its name, the day it was made and its use-by date. Frozen food at −18°C or colder. Thawing in the fridge, below 5°C (RDC 216/2004, 4.8.13–4.8.18).
  • 法律Cooking until every part of the food reaches at least 70°C; a lower temperature only with a time and temperature shown to be safe. Frying oil no hotter than 180°C, changed when its smell or taste changes, it foams or it smokes (RDC 216/2004, 4.8.8–4.8.11).
  • 法律Hot food kept above 60°C, for 6 hours at most. Cooling from 60°C to 10°C within 2 hours, then below 5°C or frozen at −18°C or colder (RDC 216/2004, 4.8.15–4.8.16).
  • Chef Hygiene 默认值Reheating: RDC 216/2004 sets no separate number, so Chef Hygiene uses its general heat rule, every part at least 70°C. São Paulo's new state rule (Portaria CVS 3/2026) asks for 75°C for cooking and reheating; we read it only in an unofficial copy, and its start may have moved to 1 February 2027 (not confirmed).
  • Chef Hygiene 默认值Chef Hygiene asks for fridge checks at opening and closing, and aims for 4°C or colder.

员工、培训和健康

  • 法律A person responsible for food handling (the owner or a named employee) with proof of a course on food contaminants, foodborne illness, hygienic handling and Good Practices. Every food handler is trained regularly, and the training is written down. The rule sets no hours and no renewal (RDC 216/2004, 4.6.7 and 4.12).
  • 法律Each worker's occupational health exam and certificate (ASO): before starting, then every 2 years, or every year for staff exposed to work risks or with a chronic illness, as the company's occupational doctor (PCMSO) sets (NR-7). Staff who are ill or have wounds that could contaminate food are kept away from food (RDC 216/2004, 4.6).
  • 官方指南São Paulo's new state rule (Portaria CVS 3/2026, read only in an unofficial copy; its start may have moved to 1 February 2027, not confirmed) also asks for an 8-hour Good Practices course and yearly stool tests for food handlers.

过敏原

  • 法律Packaged food carries allergen warnings for 18 items (RDC 727/2022): wheat, rye, barley and oats, crustaceans, eggs, fish, peanut, soy, milk of all mammals, almond, hazelnut, cashew, Brazil nut, macadamia, walnut, pecan, pistachio, pine nut, chestnut and natural latex. No sesame or mustard. Food packed in the shop that sells it, or at the customer's request, is exempt.
  • 官方指南No federal rule makes a restaurant list allergens on its menu; customers have the right to clear information on what is in their food (Consumer Defence Code, Lei 8.078/1990, art. 6). Chef Hygiene keeps an allergen chart for every dish, to give when asked.

消防安全检查

  • 官方指南Fire safety is each state's own law, set and checked by the state's fire brigade (Corpo de Bombeiros). We read only São Paulo's rules; ask your state's fire brigade what your building needs.
  • 法律São Paulo: the fire brigade's licence is the AVCB (after an inspection) or the CLCB (issued on documents), kept valid. A restaurant up to 750 m² and 12 m high always has exits, emergency signs and fire extinguishers; emergency lighting with more than 50 people or more than 2 floors; a fire brigade only with more than 250 people, which then holds a drill at least every 12 months with written minutes (Decreto 69.118/2024; IT 17/2025). A bigger or taller building needs more.
  • Chef Hygiene 默认值Extinguisher, alarm, emergency lighting and hood suppression services, and drills elsewhere: Chef Hygiene suggests dates you can change.
  • 官方指南Emergency: 193 fire brigade, 192 ambulance (SAMU), 190 police, 199 civil defence.

记录

  • 法律Records are a sheet or document with the date and the name of the employee responsible, kept at least 30 days from the day the food was made: temperatures of stored prepared food, staff health, training, the pest control company's certificate and the water tank cleaning certificate (at least every 6 months) (RDC 216/2004, 2.14 and 4.11). São Paulo's new state rule (Portaria CVS 3/2026) asks for 180 days (read only in an unofficial copy; its start may have moved to 1 February 2027, not confirmed).
  • 官方指南There is no government records app or set form, and we found no rule against electronic records. HACCP is not required for food services.

官方消息

Checked

本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。

巴西：Chef Hygiene 应用程序

该应用程序会加载您厨房的这些规则，对照这些规则检查您的记录，并保留证据以供检查员参考。

下载App Store开始吧Google Play从……获取视窗打开Web应用程序

其他国家

国家