印度:过敏原
您的厨房必须告诉顾客有关过敏原的信息。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律A restaurant with a Central licence or 10 or more outlets shows calories, allergens (cereals with gluten, crustaceans, milk, egg, fish, peanuts and tree nuts, soy, sulphites at 10 mg per kg or more) and the veg / non-veg logo on its menu (FSS (Labelling and Display) Regulations 2020, reg 9, with FSSAI's Guidance Note of 23 February 2022).
- 官方指南For other restaurants FSSAI says it is preferable to name the common allergens on the menu and to tell customers when cross-contact cannot be avoided.
官方消息
- FSSAI, the Food Safety and Standards Authority of India
- FoSCoS: FSSAI registration and licences
- Food Safety and Standards Act 2006 (FSSAI's copy)
- Licensing and Registration Regulations, with Schedule 4 (compendium, 2021)
- FSSAI's Direction on Schedule 4 (merged copy, July 2024)
- FSSAI: licence FAQ of 27 March 2026 (thresholds and perpetual licences)
- FSSAI Hygiene Rating guidance (voluntary)
- FSSAI: menu labelling guidance note
- FSSAI: used cooking oil guidance note
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。