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阿拉伯联合酋长国：适用于每个食品企业
每天都要做好接受食品检查的准备。
In the United Arab Emirates food control is each emirate's own, so you choose your emirate in the app. In Dubai the app follows Dubai Municipality's Food Code (2013); in Abu Dhabi Regulation No. 6 of 2010, as ADAFSA's Code of Practice No. 29 of 2019 quotes it; in the other emirates the Dubai Food Code's numbers as a guide. In Dubai, Foodwatch stays compulsory: Chef Hygiene is an extra helper, never a replacement.
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阿拉伯联合酋长国：食品卫生规则
本页规则目前为英文版，稍后会翻译成您的语言。
- 检查机构
- Each emirate's food control: Dubai Municipality (Dubai), ADAFSA (Abu Dhabi), the municipality in the other emirates
- 公众评价
- 在某些地方
- 应用内的语言
- English
您的检查
Each emirate inspects its own food businesses: Dubai Municipality's Food Safety Department in Dubai, ADAFSA (the Abu Dhabi Agriculture and Food Safety Authority) in Abu Dhabi, and the municipality's food control in Sharjah, Ras Al Khaimah and the other emirates. Each emirate's Civil Defence checks fire safety.
After an inspection you are told what to put right and by when. In Dubai fines vary by violation and double when repeated (Local Order No. 11 of 2003). In Abu Dhabi ADAFSA's penalties come in 7 graded steps, from a notice and a warning up to closure and cancelling the licence, with an appeal within 60 days (Resolution No. 2 of 2022). We could not confirm the amounts, so we show none.
卫生等级
Abu Dhabi: ADAFSA shows outlets' results on its Zadna rating (an app and a QR sticker). Dubai: we could not confirm how the current grades work. The other emirates: we found no public rating. Chef Hygiene shows no rating card for the UAE.
“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。
温度
- 法律Dubai: chilled food at 5°C or below, frozen food at −18°C (the Dubai Food Code 3.6.2). Ras Al Khaimah's food code sets the same.
- 法律Dubai: cooking to a core of at least 75°C, checked with a probe and recorded; hot holding at 60°C or hotter; reheating over 75°C, once only (the Dubai Food Code 3.2.8, 3.2.10 and 3.2.13).
- 法律Dubai: cooling from 60°C to 20°C within 2 hours, then to 5°C within 4 more hours, and used within 72 hours (the Dubai Food Code 3.2.11).
- 法律Abu Dhabi: chilled food below 5°C, frozen food at −18°C or colder, hot food above 63°C (the danger zone is 5°C to 63°C); fridge thermometers accurate to ±1°C (Regulation No. 6 of 2010, Art. 30, 37 and 40, quoted in ADAFSA's Code of Practice No. 29 of 2019).
- Chef Hygiene 默认值Sharjah, Ajman, Umm Al Quwain and Fujairah: Chef Hygiene uses the Dubai Food Code's numbers as a guide. Check your emirate's own rules.
员工、培训和健康
- 法律Dubai: a certified Person in Charge on every shift where high-risk food is prepared, the certificate valid 5 years, and the Person in Charge's name shown where customers can see it (the Dubai Food Code 3.1).
- 法律Every food handler holds a valid occupational health card after the government medical fitness tests (the Dubai Food Code 5.1; Sharjah and Ras Al Khaimah ask for it too). In Dubai, sick staff come back 48 hours after the symptoms and the medicine stop (the Dubai Food Code 5.2).
- 法律Dubai: every food handler is trained before starting work, with a refresher after 1 year. Abu Dhabi: EFST food safety training for every food handler (ADAFSA's Code of Practice No. 29 of 2019).
过敏原
- 法律Dubai: 9 allergen groups (crustaceans, peanuts, soybeans, tree nuts, sesame, fish, egg, milk and cereals with gluten) on the label or the menu, or given when a customer asks (the Dubai Food Code 3.4.3). We advise the same in every emirate.
消防安全检查
- 法律Each emirate's Civil Defence inspects fire safety under the UAE Fire and Life Safety Code of Practice.
- Chef Hygiene 默认值Extinguishers, fire alarm, hood fire suppression and electrics: Chef Hygiene suggests dates you can change. We did not confirm the UAE's intervals or the code's kitchen rules.
- 官方指南Emergency numbers, as the UAE government portal (u.ae) lists them: 999 police, 998 ambulance, 997 fire.
记录
- 法律Dubai: a documented food safety programme based on HACCP, approved by Dubai Municipality, kept on site and reviewed at least every year, with audit reports kept 4 years (the Dubai Food Code 3.1.3).
- 法律Dubai: Foodwatch is compulsory. Every food business registers on it and keeps its food safety records there (Dubai Municipality's circular, June 2017, with a yearly fee of AED 1,500). Chef Hygiene is an extra helper and never replaces Foodwatch.
- 法律Abu Dhabi: a food safety management system based on HACCP for every food business, and food temperature and thermometer calibration records kept 3 years (Regulation No. 6 of 2010, Art. 100 and 41).
- 官方指南Sharjah: the Sharjah Food Safety Programme audits good hygiene practice (GHP) records, and asks caterers for a HACCP certificate. In the other emirates a HACCP-based plan is good practice.
官方消息
- Dubai Municipality Food Code (2013)
- Dubai Municipality circular on Foodwatch (2017)
- ADAFSA Code of Practice No. 29 of 2019, Food Hygiene for Retail Business (quotes Abu Dhabi Regulation No. 6 of 2010)
- ADAFSA penalties, Resolution No. 2 of 2022 (Abu Dhabi Media Office)
- Sharjah Municipality food control guide
- Ras Al Khaimah Municipality food code
- UAE government portal: emergency numbers
- UAE Fire and Life Safety Code of Practice (Civil Defence)
Checked
本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。
阿拉伯联合酋长国：食品卫生指南
阿拉伯联合酋长国：Chef Hygiene 应用程序
该应用程序会加载您厨房的这些规则，对照这些规则检查您的记录，并保留证据以供检查员参考。