目前已在62个国家/地区上市，并遵循各国的食品卫生法规。

Chef Hygiene
菜单

俄罗斯：适用于每个食品企业

每天都要做好接受食品检查的准备。

In Russia the app follows the catering rules SanPiN 2.3/2.4.4282-26 (in force from 1 September 2026 to 1 September 2032), which ask every catering business for production control based on HACCP principles and daily journals. Rospotrebnadzor (Роспотребнадзор) inspects.

下载App Store开始吧Google Play从……获取视窗打开Web应用程序

14 天免费试用 · 每个网站统一价格 · 无合同

电脑上的 Chef Hygiene 应用程序：厨房主屏幕及其日常检查手机上的Chef Hygiene应用程序：厨房主屏幕及其日常检查

俄罗斯：食品卫生规则

本页规则目前为英文版，稍后会翻译成您的语言。

检查机构
Rospotrebnadzor (Роспотребнадзор)
公众评价
不
应用内的语言
English

您的检查

Rospotrebnadzor (Роспотребнадзор) inspects food businesses, on a risk-based approach. Planned inspections of many businesses have been limited since 2022 (Government Decree No. 336), but unscheduled checks still happen, for example after a complaint. The rules change: check the latest.

After a visit the inspector writes a report (an act) and tells you what to put right and by when. Under the Code of Administrative Offences a company can be fined 30,000 to 50,000 roubles for breaking the catering rules (Article 6.6), or its activity suspended for up to 90 days, and 300,000 to 400,000 roubles for breaking the fire rules (Article 20.4). Check the current law.

卫生等级

Russia has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Russia.

“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。

温度

  • 法律Fridge and store temperatures are written down every day, with a thermometer in every fridge (SanPiN 2.3/2.4.4282-26, p.35 and p.40).
  • Chef Hygiene 默认值Chilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • 官方指南Cooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • 官方指南Hot holding: 63°C or hotter. Good practice, not law.
  • 法律Hot dishes stay on the pass for 3 hours at most, and ready dishes are not sold the next day (SanPiN p.32).
  • 官方指南Cooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • 法律Frying oil: checked every day, and every oil change written down and kept at least 3 months (SanPiN p.44).

员工、培训和健康

  • 法律Every day before work, food handlers are checked for skin infections and signs of illness, written in the hygiene journal (paper or electronic); staff who are ill are taken off food work (SanPiN p.25).
  • 法律Catering staff in contact with food have a medical exam once a year (Ministry of Health Order No. 29n), recorded in the personal medical book (личная медицинская книжка), and must meet the rules on hygiene training.

过敏原

  • 法律Customers must be told which allergens are in the finished food (SanPiN p.43). We advise writing it down for the 14 allergens: on a poster, a board or the menu.

消防安全检查

  • 法律The Fire Safety Rules (Government Decree No. 1479, valid to 31 December 2026: check what replaces them): exit doors open from the inside without a key, nothing blocks escape routes or exits, exit signs and emergency lights, and the ventilation ducts cleaned at least once a year with a record.
  • 法律Nobody starts work before a fire briefing; a repeat briefing at least once a year (every 6 months where 50 or more people are inside at once), each written in the briefing journal (MChS Order No. 1120).
  • Chef Hygiene 默认值Emergency: 112. Extinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Russian interval was confirmed.

记录

  • 法律Production control based on HACCP principles is the law (SanPiN 2.3/2.4.4282-26, p.4).
  • 法律Daily: the hygiene journal (staff health), the fridge and store temperature journal, the frying oil record and cleaning with a disinfectant.
  • 法律Schools and nurseries: a 24-hour sample of every batch, at least 100 g, kept 48 hours at +2 to +6°C (SanPiN p.59).

官方消息

Checked

本页面仅提供一般信息，不构成法律建议。请咨询当地政府部门。

俄罗斯：Chef Hygiene 应用程序

该应用程序会加载您厨房的这些规则，对照这些规则检查您的记录，并保留证据以供检查员参考。

下载App Store开始吧Google Play从……获取视窗打开Web应用程序

其他国家

国家