India: securitate la incendiu

„Legea” este o regulă obligatorie. „Îndrumările oficiale” nu sunt lege, dar inspectorii o așteaptă. „Chef Hygiene implicit” este o valoare pe care aplicația o verifică acolo unde nicio regulă nu oferă un număr.

• Îndrumări oficialeFire safety is a state matter: each state's fire service decides whether a restaurant needs a fire NOC (no-objection certificate) and what it asks for, and the National Building Code 2016 (Part 4) is the technical standard. The rules differ by state: ask your state fire service.
• DreptSchedule 4 asks for a chimney with suitable suction wherever food is cooked or fried.
• Chef Hygiene implicitService dates for extinguishers, alarms, emergency lights, gas and electrics: we did not confirm intervals in Indian law, so Chef Hygiene suggests dates you can change. Emergency: 112.