根西岛:员工生病和培训
培训、食品处理人员规则以及生病员工必须远离食物。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 官方指南Food handlers should be supervised and trained in food hygiene for their work. This is good practice. Guernsey sets no certificate renewal the research could confirm.
- 官方指南Staff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.
官方消息
- Food Hygiene Information Scheme (gov.gg)
- States of Guernsey (gov.gg)
- Guernsey Legal Resources
- Gas Safe Register: where it applies (HSE)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。