Teraz dostupné v 50 krajinách, pričom každá krajina dodržiava vlastné pravidlá hygieny potravín.

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Guernsey: pre reštaurácie a jedlá so sebou

Pripravený na kontrolu potravín. Každý deň.

Guernsey is not the UK: the app follows the Food and Drugs (Guernsey) Law 1970 and its Orders, Environmental Health inspects, and the result is a Food Hygiene Information Scheme rating of 0 to 5 stars.

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Guernsey: pravidlá hygieny potravín

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Inšpekčný orgán
Office of Environmental Health and Pollution Regulation, States of Guernsey
Verejné hodnotenie
Áno
Jazyky v aplikácii
English

Vaša kontrola

The Office of Environmental Health and Pollution Regulation (States of Guernsey) inspects food premises. How often depends on the risk of the business.

After a visit the officer tells you what to put right and by when. They can serve an improvement notice or a prohibition notice, and serious breaches go to court. The research did not confirm the fine amounts, so Chef Hygiene names none.

Hodnotenie hygieny

The Food Hygiene Information Scheme gives 0 to 5 stars, with an “exempt” sticker for low-risk businesses. Display was voluntary in 2014; the research did not confirm the current rule, so Chef Hygiene does not say you must display it.

„Zákon“ je záväzné pravidlo. „Oficiálne usmernenie“ nie je zákon, ale inšpektori ho očakávajú. „Chef Hygiene predvolená hodnota“ je hodnota, ktorú aplikácia porovnáva, ak žiadne pravidlo neuvádza číslo.

Teploty

  • Oficiálne usmernenieChilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm a number in Guernsey law.
  • Oficiálne usmernenieHot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
  • Oficiálne usmernenieCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
  • Oficiálne usmernenieCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
  • Oficiálne usmernenieFrozen food: −18°C or colder. This is standard practice.

Zamestnanci, školenia a zdravie

  • Oficiálne usmernenieFood handlers should be supervised and trained in food hygiene for their work. This is good practice. Guernsey sets no certificate renewal the research could confirm.
  • Oficiálne usmernenieStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

Alergény

  • Oficiálne usmernenieGive allergen information for the 14 allergens for food that is not prepacked. The research did not confirm the legal basis in Guernsey, so this is good practice.
  • Chef Hygiene predvolenéChef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.

Kontroly požiarnej bezpečnosti

  • Chef Hygiene predvolenéThe research found no Guernsey fire or electrical interval it could confirm. The checks below are good practice, not Guernsey law. They can be edited. In a fire, call 999 or 112.
  • Chef Hygiene predvolenéExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
  • Chef Hygiene predvolenéElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
  • PrávoGas work must be done by a Gas Safe registered engineer: the Gas Safe Register covers Guernsey, and registration is required (HSE).

Záznamy

  • PrávoA food safety system based on HACCP is required (the Food and Drugs (Food Hygiene) Order 1976, as amended in 2007).
  • PrávoRegister your food premises with Environmental Health (the Registration of Food Premises Order 1995).
  • Chef Hygiene predvolenéChef Hygiene asks for fridge checks twice a day.

Oficiálne zdroje

Checked

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Guernsey: aplikácia Chef Hygiene

Aplikácia načíta tieto pravidlá pre vašu kuchyňu, porovná s nimi vaše záznamy a uchová dôkaz pre inšpektora.

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