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Guernsey: za restavracije in hrano za s seboj

Pripravljeni na pregled hrane. Vsak dan.

Guernsey is not the UK: the app follows the Food and Drugs (Guernsey) Law 1970 and its Orders, Environmental Health inspects, and the result is a Food Hygiene Information Scheme rating of 0 to 5 stars.

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14 dni brezplačno · ena cena na spletno mesto · brez pogodbe

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Guernsey: higienska pravila živil

Pravila na tej strani so zaenkrat v angleščini. Prevedena bodo v vaš jezik.

Inšpekcijski organ
Office of Environmental Health and Pollution Regulation, States of Guernsey
Javna ocena
Da
Jeziki v aplikaciji
English

Vaš pregled

The Office of Environmental Health and Pollution Regulation (States of Guernsey) inspects food premises. How often depends on the risk of the business.

After a visit the officer tells you what to put right and by when. They can serve an improvement notice or a prohibition notice, and serious breaches go to court. The research did not confirm the fine amounts, so Chef Hygiene names none.

Ocena higiene

The Food Hygiene Information Scheme gives 0 to 5 stars, with an “exempt” sticker for low-risk businesses. Display was voluntary in 2014; the research did not confirm the current rule, so Chef Hygiene does not say you must display it.

»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.

Temperature

  • Uradna navodilaChilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm a number in Guernsey law.
  • Uradna navodilaHot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
  • Uradna navodilaCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
  • Uradna navodilaCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
  • Uradna navodilaFrozen food: −18°C or colder. This is standard practice.

Osebje, usposabljanje in zdravje

  • Uradna navodilaFood handlers should be supervised and trained in food hygiene for their work. This is good practice. Guernsey sets no certificate renewal the research could confirm.
  • Uradna navodilaStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

Alergeni

  • Uradna navodilaGive allergen information for the 14 allergens for food that is not prepacked. The research did not confirm the legal basis in Guernsey, so this is good practice.
  • Chef Hygiene privzetoChef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.

Preverjanja požarne varnosti

  • Chef Hygiene privzetoThe research found no Guernsey fire or electrical interval it could confirm. The checks below are good practice, not Guernsey law. They can be edited. In a fire, call 999 or 112.
  • Chef Hygiene privzetoExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
  • Chef Hygiene privzetoElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
  • PravoGas work must be done by a Gas Safe registered engineer: the Gas Safe Register covers Guernsey, and registration is required (HSE).

Zapisi

  • PravoA food safety system based on HACCP is required (the Food and Drugs (Food Hygiene) Order 1976, as amended in 2007).
  • PravoRegister your food premises with Environmental Health (the Registration of Food Premises Order 1995).
  • Chef Hygiene privzetoChef Hygiene asks for fridge checks twice a day.

Uradni viri

Checked

Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.

Guernsey: aplikacija Chef Hygiene.

Aplikacija naloži ta pravila za vašo kuhinjo, preveri vaše zapise glede nanje in shrani dokazilo za inšpektorja.

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