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Chef Hygiene
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Guernsey: za restorane i hranu za van

Spremni za inspekciju hrane. Svaki dan.

Guernsey is not the UK: the app follows the Food and Drugs (Guernsey) Law 1970 and its Orders, Environmental Health inspects, and the result is a Food Hygiene Information Scheme rating of 0 to 5 stars.

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14 dana besplatno · jedna cijena po stranici · bez ugovora

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Guernsey: pravila higijene hrane

Pravila na ovoj stranici su za sada na engleskom jeziku. Bit će prevedena na vaš jezik.

Inspekcijsko tijelo
Office of Environmental Health and Pollution Regulation, States of Guernsey
Javna ocjena
Da
Jezici u aplikaciji
English

Vaš pregled

The Office of Environmental Health and Pollution Regulation (States of Guernsey) inspects food premises. How often depends on the risk of the business.

After a visit the officer tells you what to put right and by when. They can serve an improvement notice or a prohibition notice, and serious breaches go to court. The research did not confirm the fine amounts, so Chef Hygiene names none.

Ocjena higijene

The Food Hygiene Information Scheme gives 0 to 5 stars, with an “exempt” sticker for low-risk businesses. Display was voluntary in 2014; the research did not confirm the current rule, so Chef Hygiene does not say you must display it.

„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.

Temperature

  • Službene smjerniceChilled food at 8°C or colder. Chef Hygiene checks the fridge against 5°C, its own safer target. This is good practice: the research did not confirm a number in Guernsey law.
  • Službene smjerniceHot food at 63°C or hotter. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
  • Službene smjerniceCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
  • Službene smjerniceCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
  • Službene smjerniceFrozen food: −18°C or colder. This is standard practice.

Osoblje, obuka i zdravlje

  • Službene smjerniceFood handlers should be supervised and trained in food hygiene for their work. This is good practice. Guernsey sets no certificate renewal the research could confirm.
  • Službene smjerniceStaff with diarrhoea or vomiting stay away from food until 48 hours after the symptoms stop. This is UK-style guidance.

Alergeni

  • Službene smjerniceGive allergen information for the 14 allergens for food that is not prepacked. The research did not confirm the legal basis in Guernsey, so this is good practice.
  • Chef Hygiene zadanoChef Hygiene checks for a written list per dish and an “ask staff” sign. This is the app’s default.

Provjere zaštite od požara

  • Chef Hygiene zadanoThe research found no Guernsey fire or electrical interval it could confirm. The checks below are good practice, not Guernsey law. They can be edited. In a fire, call 999 or 112.
  • Chef Hygiene zadanoExtinguishers: Chef Hygiene suggests a yearly service by a competent person. Fire alarm: every 6 months. Emergency lighting: yearly.
  • Chef Hygiene zadanoElectrics: Chef Hygiene suggests a test every 5 years. Gas: a yearly check.
  • ZakonGas work must be done by a Gas Safe registered engineer: the Gas Safe Register covers Guernsey, and registration is required (HSE).

Zapisi

  • ZakonA food safety system based on HACCP is required (the Food and Drugs (Food Hygiene) Order 1976, as amended in 2007).
  • ZakonRegister your food premises with Environmental Health (the Registration of Food Premises Order 1995).
  • Chef Hygiene zadanoChef Hygiene asks for fridge checks twice a day.

Službeni izvori

Checked

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Guernsey: Chef Hygiene aplikacija

Aplikacija učitava ova pravila za vašu kuhinju, provjerava vaše zapise u odnosu na njih i čuva dokaz za inspektora.

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