Ciper: alergeni

»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.

• PravoGive information on the 14 EU allergens for food served or sold loose (Regulation 1169/2011, art. 44).
• Uradna navodilaPublic Health Services: loose food gives the information through labelling, and the minimum is the allergenic ingredients. Chef Hygiene asks for a written list per dish and an “ask staff” sign.
• PravoAll food information must be in Greek. Other languages may be added (Κ.Δ.Π. 262/2002, reg. 5).
• PravoFor phone and online orders, give the information before ordering and again at delivery, in Greek (Regulation 1169/2011, art. 14).