Kýpur: ofnæmisvaldar

„Lög“ eru bindandi regla. „Opinberar leiðbeiningar“ eru ekki lög, en eftirlitsmenn búast við þeim. „Chef Hygiene sjálfgefið gildi“ er gildi sem appið ber saman við þar sem engin regla gefur upp tölu.

• LögfræðiGive information on the 14 EU allergens for food served or sold loose (Regulation 1169/2011, art. 44).
• Opinberar leiðbeiningarPublic Health Services: loose food gives the information through labelling, and the minimum is the allergenic ingredients. Chef Hygiene asks for a written list per dish and an “ask staff” sign.
• LögfræðiAll food information must be in Greek. Other languages may be added (Κ.Δ.Π. 262/2002, reg. 5).
• LögfræðiFor phone and online orders, give the information before ordering and again at delivery, in Greek (Regulation 1169/2011, art. 14).