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Kosovo: za restavracije in hrano za s seboj

Pripravljeni na pregled hrane. Vsak dan.

In Kosovo the app follows the Law on Food (Ligji Nr. 08/L-120, 2022), partly aligned with the EU's food law. The Food and Veterinary Agency (AUV) inspects, and every food business is registered before it opens.

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Kosovo: higienska pravila živil

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Inšpekcijski organ
Food and Veterinary Agency (Agjencia e Ushqimit dhe Veterinarisë, AUV)
Javna ocena
Ne
Jeziki v aplikaciji
English

Vaš pregled

The Food and Veterinary Agency (Agjencia e Ushqimit dhe Veterinarisë, AUV) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business, take unsafe food off the market and, if health is at risk, stop the activity.

Ocena higiene

Kosovo has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Kosovo.

»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.

Temperature

  • Uradna navodilaWe found no temperature numbers for a restaurant in Kosovo's food law.
  • Chef Hygiene privzetoChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Uradna navodilaCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Uradna navodilaHot holding: 63°C or hotter. Good practice, not law.
  • Uradna navodilaCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Uradna navodilaReheating: core 75°C. Good practice, not law.

Osebje, usposabljanje in zdravje

  • Chef Hygiene privzetoFood handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Uradna navodilaAsk your inspector which health checks your staff need (such as the health booklet, libreza sanitare). We could not confirm the rules.
  • Chef Hygiene privzetoStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Alergeni

  • Uradna navodilaWe advise giving customers information on the 14 allergens (the same list as the EU), in writing: on a poster, a board or the menu. We could not confirm the allergen rule for restaurants.

Preverjanja požarne varnosti

  • Uradna navodilaThe fire brigade is 193, or 112. Ambulance 194, police 192.
  • Uradna navodilaGas work only by a qualified gas engineer.
  • Chef Hygiene privzetoExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Kosovo interval was confirmed.

Zapisi

  • PravoBefore opening: register the business with the business registry (ARBK) and the food business with the Food and Veterinary Agency.
  • Uradna navodilaA food safety system based on HACCP is expected (Kosovo's food law follows the EU's). We could not confirm it in the text of the law.
  • Chef Hygiene privzetoChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Uradni viri

Checked

Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.

Kosovo: aplikacija Chef Hygiene.

Aplikacija naloži ta pravila za vašo kuhinjo, preveri vaše zapise glede nanje in shrani dokazilo za inšpektorja.

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