Cypern: allergener

“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.

• LovGive information on the 14 EU allergens for food served or sold loose (Regulation 1169/2011, art. 44).
• Officiel vejledningPublic Health Services: loose food gives the information through labelling, and the minimum is the allergenic ingredients. Chef Hygiene asks for a written list per dish and an “ask staff” sign.
• LovAll food information must be in Greek. Other languages may be added (Κ.Δ.Π. 262/2002, reg. 5).
• LovFor phone and online orders, give the information before ordering and again at delivery, in Greek (Regulation 1169/2011, art. 14).