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Chef Hygiene
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Črna gora: za restavracije in hrano za s seboj

Pripravljeni na pregled hrane. Vsak dan.

In Montenegro the app follows the food safety law (Zakon o bezbjednosti hrane, Sl. list CG 57/15) and its hygiene rules. The Food Safety Administration inspects, and every kitchen needs a HACCP-based system. A new food safety law was adopted in 2026: check which applies.

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14 dni brezplačno · ena cena na spletno mesto · brez pogodbe

Aplikacija Chef Hygiene na računalniku: začetni zaslon kuhinje z dnevnimi preglediAplikacija Chef Hygiene na telefonu: začetni zaslon kuhinje z dnevnimi pregledi

Črna gora: higienska pravila živil

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Inšpekcijski organ
Food Safety, Veterinary and Phytosanitary Administration (Uprava za bezbjednost hrane, veterinu i fitosanitarne poslove)
Javna ocena
Ne
Jeziki v aplikaciji
English

Vaš pregled

The Food Safety, Veterinary and Phytosanitary Administration (Uprava za bezbjednost hrane, veterinu i fitosanitarne poslove) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business, take unsafe food off the market and, if health is at risk, stop the activity.

Ocena higiene

Montenegro has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Montenegro.

»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.

Temperature

  • PravoThe hygiene rules ask you to control temperatures. We found no numbers for a restaurant in Montenegrin law.
  • Chef Hygiene privzetoChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Uradna navodilaCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Uradna navodilaHot holding: 63°C or hotter. Good practice, not law.
  • Uradna navodilaCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Uradna navodilaReheating: core 75°C. Good practice, not law.

Osebje, usposabljanje in zdravje

  • Chef Hygiene privzetoFood handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Uradna navodilaAsk your inspector which health checks your staff need (such as the health booklet, sanitarna knjižica). We could not confirm the rules.
  • Chef Hygiene privzetoStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Alergeni

  • Uradna navodilaGive customers information on the 14 allergens (the same list as the EU).
  • Uradna navodilaWe advise keeping it in writing, on a poster, a board or the menu. We could not confirm whether the law asks for writing in restaurants.

Preverjanja požarne varnosti

  • Uradna navodilaThe fire brigade is 123, or 112. Ambulance 124, police 122.
  • Uradna navodilaGas work only by a qualified gas engineer.
  • Chef Hygiene privzetoExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Montenegrin interval was confirmed.

Zapisi

  • PravoThe kitchen must run a HACCP-based food safety system (the hygiene rules under the food safety law).
  • PravoBefore opening: register the business with the Food Safety Administration.
  • Uradna navodilaA new food safety law was adopted in 2026. Check which law applies to your business.
  • Chef Hygiene privzetoChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Uradni viri

Checked

Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.

Črna gora: aplikacija Chef Hygiene.

Aplikacija naloži ta pravila za vašo kuhinjo, preveri vaše zapise glede nanje in shrani dokazilo za inšpektorja.

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