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Chef Hygiene
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Severna Makedonija: za restavracije in hrano za s seboj

Pripravljeni na pregled hrane. Vsak dan.

In North Macedonia the app follows the Law on Food Safety (Закон за безбедност на храната, Official Gazette 157/2010, as amended), which follows the EU's food hygiene rules. The Food and Veterinary Agency (AHV) inspects, and every food business runs a food safety system based on HACCP.

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Severna Makedonija: higienska pravila živil

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Inšpekcijski organ
Food and Veterinary Agency (Агенција за храна и ветеринарство, AHV)
Javna ocena
Ne
Jeziki v aplikaciji
English

Vaš pregled

The Food and Veterinary Agency (Агенција за храна и ветеринарство, AHV) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business, take unsafe food off the market and, if health is at risk, close the premises.

Ocena higiene

North Macedonia has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for North Macedonia.

»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.

Temperature

  • Uradna navodilaWe found no temperature numbers for a restaurant in North Macedonia's food law.
  • Chef Hygiene privzetoChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Uradna navodilaCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Uradna navodilaHot holding: 63°C or hotter. Good practice, not law.
  • Uradna navodilaCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Uradna navodilaReheating: core 75°C. Good practice, not law.

Osebje, usposabljanje in zdravje

  • Chef Hygiene privzetoFood handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Uradna navodilaAsk your inspector which health checks your staff need (such as the sanitary book, санитарна книшка). We could not confirm the rules.
  • Chef Hygiene privzetoStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Alergeni

  • Uradna navodilaWe advise giving customers information on the 14 allergens (the same list as the EU), in writing: on a poster, a board or the menu. We could not confirm the rule for food that is not pre-packed.

Preverjanja požarne varnosti

  • Uradna navodilaThe fire brigade is 193, or 112. Ambulance 194, police 192.
  • Uradna navodilaGas work only by a qualified gas engineer.
  • Chef Hygiene privzetoExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact interval for North Macedonia was confirmed.

Zapisi

  • PravoA food safety system based on HACCP is the law (the Law on Food Safety follows the EU's hygiene rules).
  • PravoBefore opening: register the business with the Central Registry (CRM) and the food business with the Food and Veterinary Agency.
  • Chef Hygiene privzetoChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Uradni viri

Checked

Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.

Severna Makedonija: aplikacija Chef Hygiene.

Aplikacija naloži ta pravila za vašo kuhinjo, preveri vaše zapise glede nanje in shrani dokazilo za inšpektorja.

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