Albanie : inspections alimentaires
Qui inspecte votre cuisine, comment se déroule une inspection et s’il existe une évaluation de l’hygiène publique.
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Le règlement de cette page est pour l’instant en anglais. Il sera traduit dans votre langue.
In Albania the app follows the Law on Food (Ligji nr. 9863/2008 "Për ushqimin", amended in 2022). The National Food Authority (AKU) inspects, and every food business must run a food safety system based on HACCP.
- organisme d’inspection
- National Food Authority (Autoriteti Kombëtar i Ushqimit, AKU)
The National Food Authority (Autoriteti Kombëtar i Ushqimit, AKU) inspects food businesses.
After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business (for example 300,000 lekë for a hygiene breach), take unsafe food off the market and block the activity until the fault is put right.
Note d’hygiène
Albania has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Albania.
Sources officielles
- National Food Authority (AKU)
- Law on Food 9863/2008 (Ministry of Agriculture)
- Official Publications Centre
Cette page contient des informations générales et ne constitue pas un avis juridique. Veuillez consulter les autorités locales compétentes.