土耳其:员工生病和培训
培训、食品处理人员规则以及生病员工必须远离食物。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- Chef Hygiene 默认值Food handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
- Chef Hygiene 默认值Staff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.
官方消息
- Ministry of Agriculture and Forestry, General Directorate of Food and Control
- Law 5996 (mevzuat.gov.tr)
- Food Hygiene Regulation (FAOLEX)
- Turkish legislation (mevzuat.gov.tr)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。