俄罗斯:要保存的记录
您的厨房必须保存的记录和登记。
Checked
本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Production control based on HACCP principles is the law (SanPiN 2.3/2.4.4282-26, p.4).
- 法律Daily: the hygiene journal (staff health), the fridge and store temperature journal, the frying oil record and cleaning with a disinfectant.
- 法律Schools and nurseries: a 24-hour sample of every batch, at least 100 g, kept 48 hours at +2 to +6°C (SanPiN p.59).
官方消息
- Rospotrebnadzor
- SanPiN 2.3/2.4.4282-26 (publication.pravo.gov.ru)
- Fire Safety Rules, Government Decree No. 1479 (publication.pravo.gov.ru)
- MChS Order No. 1120 on fire briefings (publication.pravo.gov.ru)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。