Available now in 62 countries, following each country’s own food hygiene rules.

Chef Hygiene
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Russia: records to keep

The records and registrations your kitchen must keep.

Checked

“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.

  • LawProduction control based on HACCP principles is the law (SanPiN 2.3/2.4.4282-26, p.4).
  • LawDaily: the hygiene journal (staff health), the fridge and store temperature journal, the frying oil record and cleaning with a disinfectant.
  • LawSchools and nurseries: a 24-hour sample of every batch, at least 100 g, kept 48 hours at +2 to +6°C (SanPiN p.59).

Russia: all the rules

Official sources

This page is general information, not legal advice. Check with your local authority.

Russia: the Chef Hygiene app

The app loads these rules for your kitchen, checks your records against them and keeps proof for the inspector.

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Russia: food hygiene guides