俄罗斯:员工生病和培训
培训、食品处理人员规则以及生病员工必须远离食物。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Every day before work, food handlers are checked for skin infections and signs of illness, written in the hygiene journal (paper or electronic); staff who are ill are taken off food work (SanPiN p.25).
- 法律Catering staff in contact with food have a medical exam once a year (Ministry of Health Order No. 29n), recorded in the personal medical book (личная медицинская книжка), and must meet the rules on hygiene training.
官方消息
- Rospotrebnadzor
- SanPiN 2.3/2.4.4282-26 (publication.pravo.gov.ru)
- Fire Safety Rules, Government Decree No. 1479 (publication.pravo.gov.ru)
- MChS Order No. 1120 on fire briefings (publication.pravo.gov.ru)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。