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Chef Hygiene
Jelovnik

Crna Gora: za restorane i hranu za van

Spremni za inspekciju hrane. Svaki dan.

In Montenegro the app follows the food safety law (Zakon o bezbjednosti hrane, Sl. list CG 57/15) and its hygiene rules. The Food Safety Administration inspects, and every kitchen needs a HACCP-based system. A new food safety law was adopted in 2026: check which applies.

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14 dana besplatno · jedna cijena po stranici · bez ugovora

Aplikacija Chef Hygiene na računalu: početni zaslon kuhinje s dnevnim provjeramaAplikacija Chef Hygiene na telefonu: početni zaslon kuhinje s dnevnim provjerama

Crna Gora: pravila higijene hrane

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Inspekcijsko tijelo
Food Safety, Veterinary and Phytosanitary Administration (Uprava za bezbjednost hrane, veterinu i fitosanitarne poslove)
Javna ocjena
Ne
Jezici u aplikaciji
English

Vaš pregled

The Food Safety, Veterinary and Phytosanitary Administration (Uprava za bezbjednost hrane, veterinu i fitosanitarne poslove) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business, take unsafe food off the market and, if health is at risk, stop the activity.

Ocjena higijene

Montenegro has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Montenegro.

„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.

Temperature

  • ZakonThe hygiene rules ask you to control temperatures. We found no numbers for a restaurant in Montenegrin law.
  • Chef Hygiene zadanoChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Službene smjerniceCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Službene smjerniceHot holding: 63°C or hotter. Good practice, not law.
  • Službene smjerniceCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Službene smjerniceReheating: core 75°C. Good practice, not law.

Osoblje, obuka i zdravlje

  • Chef Hygiene zadanoFood handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Službene smjerniceAsk your inspector which health checks your staff need (such as the health booklet, sanitarna knjižica). We could not confirm the rules.
  • Chef Hygiene zadanoStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Alergeni

  • Službene smjerniceGive customers information on the 14 allergens (the same list as the EU).
  • Službene smjerniceWe advise keeping it in writing, on a poster, a board or the menu. We could not confirm whether the law asks for writing in restaurants.

Provjere zaštite od požara

  • Službene smjerniceThe fire brigade is 123, or 112. Ambulance 124, police 122.
  • Službene smjerniceGas work only by a qualified gas engineer.
  • Chef Hygiene zadanoExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Montenegrin interval was confirmed.

Zapisi

  • ZakonThe kitchen must run a HACCP-based food safety system (the hygiene rules under the food safety law).
  • ZakonBefore opening: register the business with the Food Safety Administration.
  • Službene smjerniceA new food safety law was adopted in 2026. Check which law applies to your business.
  • Chef Hygiene zadanoChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Službeni izvori

Checked

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Crna Gora: Chef Hygiene aplikacija

Aplikacija učitava ova pravila za vašu kuhinju, provjerava vaše zapise u odnosu na njih i čuva dokaz za inspektora.

UskoroTrgovina aplikacijaNabavi toGoogle PlayPreuzmite ga odProzoriOtvoriteWeb-aplikacija

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