Fås nu i 50 lande, i overensstemmelse med hvert lands egne regler for fødevarehygiejne.

Chef Hygiene
Menu

Montenegro: til restauranter og takeaways

Klar til fødevareinspektionen. Hver dag.

In Montenegro the app follows the food safety law (Zakon o bezbjednosti hrane, Sl. list CG 57/15) and its hygiene rules. The Food Safety Administration inspects, and every kitchen needs a HACCP-based system. A new food safety law was adopted in 2026: check which applies.

Kommer snartApp StoreFå den påGoogle PlayFå det fraVinduerÅbnWebapp

14 dage gratis · én pris pr. side · ingen kontrakt

Chef Hygiene-appen på en computer: køkkenets startskærm med dens daglige kontrollerChef Hygiene-appen på en telefon: køkkenets startskærm med dens daglige kontroller

Montenegro: regler for fødevarehygiejne

Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.

Inspektionsorgan
Food Safety, Veterinary and Phytosanitary Administration (Uprava za bezbjednost hrane, veterinu i fitosanitarne poslove)
Offentlig vurdering
Ingen
Sprog i appen
English

Din inspektion

The Food Safety, Veterinary and Phytosanitary Administration (Uprava za bezbjednost hrane, veterinu i fitosanitarne poslove) inspects food businesses.

After a visit the inspector writes a report and tells you what to put right and by when. The inspector can fine the business, take unsafe food off the market and, if health is at risk, stop the activity.

Hygiejnevurdering

Montenegro has no public hygiene rating, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Montenegro.

“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.

Temperaturer

  • LovThe hygiene rules ask you to control temperatures. We found no numbers for a restaurant in Montenegrin law.
  • Chef Hygiene standardChilled food: Chef Hygiene checks 4°C or colder. Frozen food: −18°C or colder.
  • Officiel vejledningCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
  • Officiel vejledningHot holding: 63°C or hotter. Good practice, not law.
  • Officiel vejledningCooling: to 10°C or colder within about 2 hours, then into the fridge. Good practice, not law.
  • Officiel vejledningReheating: core 75°C. Good practice, not law.

Personale, uddannelse og sundhed

  • Chef Hygiene standardFood handlers should be trained in food hygiene for their work. Chef Hygiene keeps each person's certificate and a training log.
  • Officiel vejledningAsk your inspector which health checks your staff need (such as the health booklet, sanitarna knjižica). We could not confirm the rules.
  • Chef Hygiene standardStaff who are ill with something that can pass through food stay away from food work. Chef Hygiene asks staff to tell the manager.

Allergener

  • Officiel vejledningGive customers information on the 14 allergens (the same list as the EU).
  • Officiel vejledningWe advise keeping it in writing, on a poster, a board or the menu. We could not confirm whether the law asks for writing in restaurants.

Brandsikkerhedstjek

  • Officiel vejledningThe fire brigade is 123, or 112. Ambulance 124, police 122.
  • Officiel vejledningGas work only by a qualified gas engineer.
  • Chef Hygiene standardExtinguishers, fire alarm and electrics: Chef Hygiene suggests dates you can change. No exact Montenegrin interval was confirmed.

Optegnelser

  • LovThe kitchen must run a HACCP-based food safety system (the hygiene rules under the food safety law).
  • LovBefore opening: register the business with the Food Safety Administration.
  • Officiel vejledningA new food safety law was adopted in 2026. Check which law applies to your business.
  • Chef Hygiene standardChef Hygiene asks for fridge checks twice a day and keeps every record in one place for the inspector.

Officielle kilder

Checked

Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.

Montenegro: Chef Hygiene-appen

Appen indlæser disse regler for dit køkken, kontrollerer dine optegnelser i forhold til dem og gemmer beviser til inspektøren.

Kommer snartApp StoreFå den påGoogle PlayFå det fraVinduerÅbnWebapp

Andre lande

Lande