白俄罗斯：食品温度规则

“法律”是指具有约束力的规则。“官方指南”并非法律，但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下，应用程序会检查的值。

• 法律Every fridge has a temperature device; a built-in thermometer is enough, and no mercury thermometers (Resolution No. 12, p.93 and p.35).
• Chef Hygiene 默认值Chilled food: Chef Hygiene checks 4°C or colder, and writes the fridge temperatures down every day. Frozen food: −18°C or colder. Good practice: the rules we read set no number and no daily fridge journal.
• 官方指南Cooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
• 官方指南Hot holding: 63°C or hotter. Good practice, not law.
• 法律Hot soups and dishes stay on the hot plate for 3 hours at most from cooking (Resolution No. 12, p.109).
• 法律Frying fat: at most 12 hours of continuous frying or 7 fryings with breaks, checked after 6 hours, and never used once its taste, colour or smell has changed (Resolution No. 12, p.105).