白俄罗斯:要保存的记录
您的厨房必须保存的记录和登记。
Checked
本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律The staff check journal before each shift (Resolution No. 12, p.126), and daily cleaning with a detergent and a disinfectant with a general clean at least once a month (p.43).
- 法律Food taken in only with its quality and safety documents and a label; withdrawn food written down and kept apart (Resolution No. 12, p.84-88 and p.121).
- 官方指南A food safety plan based on HACCP principles, with daily fridge, cooking and cooling records: good practice, not the law for catering in Belarus.
官方消息
- Ministry of Health of Belarus
- Sanitary norms for catering, Resolution No. 12 of 2017 as re-worded by No. 20 (minzdrav.gov.by)
- Presidential Edict No. 227 on checks (pravo.by)
- General fire safety requirements, Decree No. 7 of 2017 (pravo.by)
- Edict No. 212 of 25 June 2026 on fire safety (pravo.by)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。