Bjelorusija: pravila o temperaturi hrane

„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.

• ZakonEvery fridge has a temperature device; a built-in thermometer is enough, and no mercury thermometers (Resolution No. 12, p.93 and p.35).
• Chef Hygiene zadanoChilled food: Chef Hygiene checks 4°C or colder, and writes the fridge temperatures down every day. Frozen food: −18°C or colder. Good practice: the rules we read set no number and no daily fridge journal.
• Službene smjerniceCooking: core 75°C, or 70°C for 2 minutes. Good practice, not law.
• Službene smjerniceHot holding: 63°C or hotter. Good practice, not law.
• ZakonHot soups and dishes stay on the hot plate for 3 hours at most from cooking (Resolution No. 12, p.109).
• ZakonFrying fat: at most 12 hours of continuous frying or 7 fryings with breaks, checked after 6 hours, and never used once its taste, colour or smell has changed (Resolution No. 12, p.105).