澳大利亚:要保存的记录
您的厨房必须保存的记录和登记。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律A category one business keeps records of receiving, storage, cooking, cooling, reheating, display and transport temperatures, time out of temperature control, and cleaning and sanitising, for 3 months, on site whenever it is open (Standard 3.2.2A, clause 12).
- 法律Records can be in any form, electronic included: there is no government records app. An officer may accept another way of showing safe practice, but can then ask for records.
- 官方指南Pest control and training records are good practice, not records Standard 3.2.2A asks for.
官方消息
- Standard 3.2.2 Food Safety Practices and General Requirements (Federal Register of Legislation)
- Standard 3.2.2A Food Safety Management Tools (Federal Register of Legislation)
- FSANZ: food safety management tools
- FSANZ: food safety supervisor
- FSANZ: the 2-hour/4-hour rule
- Food Standards Australia New Zealand: allergen labelling
- NSW Food Authority: penalty notices
- Victoria: FoodSmart
- Queensland: Building Fire Safety Regulation 2008
- Safe Work Australia: emergency plans
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。