目前已在62个国家/地区上市,并遵循各国的食品卫生法规。

Chef Hygiene

澳大利亚:食品检验

谁检查您的厨房、检查如何进行以及是否有公共卫生评级。

Checked

本页规则目前为英文版,稍后会翻译成您的语言。

In Australia the app follows the Australia New Zealand Food Standards Code, Chapter 3: Standard 3.2.2 (food safety practices) and Standard 3.2.2A (food safety management tools), which every state and territory applies through its own Food Act. You choose your state or territory when you sign up. Chef Hygiene keeps your daily records; it does not register your business, and it is not approved by Food Standards Australia New Zealand, any state or territory, or any council.

检查机构
Your local council's environmental health officers (in the Australian Capital Territory, ACT Health; in the Northern Territory, NT Health), under the Food Standards Code as each state's and territory's Food Act applies it

Register your food business with your council before you start (with ACT Health in the ACT and NT Health in the NT; in Queensland a licensable business gets a licence from the council). The council's environmental health officers inspect restaurants, cafés and takeaways (in the ACT and the NT, the territory's health department). In Victoria, Safe Food Victoria (since 1 July 2026) licenses dairy, meat and seafood businesses, while councils still look after restaurants and cafés.

Officers check the Food Standards Code. Under Standard 3.2.2A (since 8 December 2023) a category one business (a caterer or food service business that makes ready-to-eat potentially hazardous food from unpackaged ingredients: restaurants, cafés, takeaways, caterers) needs a food safety supervisor, trained food handlers and records; a category two business (a shop selling unpackaged ready-to-eat potentially hazardous food it did not make) needs the supervisor and trained handlers. Some states add rules: in Victoria a class 2 business doing the listed higher-risk activities keeps a food safety program (most use the free FoodSmart template); in Queensland caterers keep an accredited food safety program. In New South Wales a penalty notice for not following the Food Standards Code is $660 for a person or $1,980 for a company (NSW Food Authority register, 2026); we did not confirm the amounts in other states.

卫生等级

There is no national grade. Some councils give a voluntary star rating after their normal inspection: NSW's Scores on Doors (3 stars Good, 4 Very Good, 5 Excellent), Queensland councils' Eat Safe and South Australia's Food Safety Rating Scheme. Taking part is voluntary.

澳大利亚:所有规则

官方消息

本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。

澳大利亚:Chef Hygiene 应用程序

该应用程序会加载您厨房的这些规则,对照这些规则检查您的记录,并保留证据以供检查员参考。