Ástralía: skrár til að halda
Skráningar og skráningar sem eldhúsið þitt verður að halda.
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Reglurnar á þessari síðu eru á ensku í bili. Þær verða þýddar á þitt tungumál.
„Lög“ eru bindandi regla. „Opinberar leiðbeiningar“ eru ekki lög, en eftirlitsmenn búast við þeim. „Chef Hygiene sjálfgefið gildi“ er gildi sem appið ber saman við þar sem engin regla gefur upp tölu.
- LögfræðiA category one business keeps records of receiving, storage, cooking, cooling, reheating, display and transport temperatures, time out of temperature control, and cleaning and sanitising, for 3 months, on site whenever it is open (Standard 3.2.2A, clause 12).
- LögfræðiRecords can be in any form, electronic included: there is no government records app. An officer may accept another way of showing safe practice, but can then ask for records.
- Opinberar leiðbeiningarPest control and training records are good practice, not records Standard 3.2.2A asks for.
Opinberar heimildir
- Standard 3.2.2 Food Safety Practices and General Requirements (Federal Register of Legislation)
- Standard 3.2.2A Food Safety Management Tools (Federal Register of Legislation)
- FSANZ: food safety management tools
- FSANZ: food safety supervisor
- FSANZ: the 2-hour/4-hour rule
- Food Standards Australia New Zealand: allergen labelling
- NSW Food Authority: penalty notices
- Victoria: FoodSmart
- Queensland: Building Fire Safety Regulation 2008
- Safe Work Australia: emergency plans
Þessi síða er almennar upplýsingar, ekki lögfræðiráðgjöf. Hafðu samband við sveitarfélagið þitt.