Australien: optegnelser at opbevare
De optegnelser og registreringer dit køkken skal føre.
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Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.
“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.
- LovA category one business keeps records of receiving, storage, cooking, cooling, reheating, display and transport temperatures, time out of temperature control, and cleaning and sanitising, for 3 months, on site whenever it is open (Standard 3.2.2A, clause 12).
- LovRecords can be in any form, electronic included: there is no government records app. An officer may accept another way of showing safe practice, but can then ask for records.
- Officiel vejledningPest control and training records are good practice, not records Standard 3.2.2A asks for.
Officielle kilder
- Standard 3.2.2 Food Safety Practices and General Requirements (Federal Register of Legislation)
- Standard 3.2.2A Food Safety Management Tools (Federal Register of Legislation)
- FSANZ: food safety management tools
- FSANZ: food safety supervisor
- FSANZ: the 2-hour/4-hour rule
- Food Standards Australia New Zealand: allergen labelling
- NSW Food Authority: penalty notices
- Victoria: FoodSmart
- Queensland: Building Fire Safety Regulation 2008
- Safe Work Australia: emergency plans
Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.