Available now in 50 countries, following each country’s own food hygiene rules.

Country

Guides

Plain guides to food hygiene rules, inspections and kitchen safety, for your country. Every fact links to its official source.

United States: food hygiene guides

Set up Chef Hygiene
Create your account, set up a shared kitchen tablet, and put the app on your staff's phones, step by step.
United States: food inspections
Who inspects your kitchen, how an inspection works and whether there is a public hygiene rating.
United States: food temperature rules
The food temperatures your kitchen must keep, and the rules behind them.
United States: allergens
What your kitchen must tell customers about allergens.
United States: staff sickness and training
Training, food handler rules and when sick staff must stay away from food.
United States: fire safety
Fire safety checks for your kitchen, and how often they are due.
United States: records to keep
The records and registrations your kitchen must keep.