Available now in 50 countries, following each country’s own food hygiene rules.

Chef Hygiene

United States: allergens

What your kitchen must tell customers about allergens.

Checked

“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.

  • LawUS law lists 9 major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. Sesame has been included since 1 January 2023 (FASTER Act).
  • LawThe menu must tell customers about raw or undercooked animal foods and remind them of the risk (Food Code 3-603.11, consumer advisory).

United States: all the rules

Official sources

This page is general information, not legal advice. Check with your local authority.

United States: the Chef Hygiene app

The app loads these rules for your kitchen, checks your records against them and keeps proof for the inspector.