Jersey: reglas de temperatura de los alimentos

“Ley” es una norma vinculante. “Orientación oficial” no es ley, pero los inspectores la esperan. “Chef Hygiene predeterminado” es un valor que la aplicación comprueba cuando ninguna norma especifica un número.

• LeyChilled food at 8°C or colder, as in the UK. Chef Hygiene checks the fridge against 5°C, its own safer target. The research treats 8°C as the rule, but did not read the new Food (Jersey) Regulations.
• LeyHot food at 63°C or hotter, as in the UK. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
• Orientación oficialCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
• Orientación oficialCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
• Orientación oficialFrozen food: −18°C or colder. This is standard practice.