Jersey: yiyecek sıcaklığı kuralları

“Kanun”, bağlayıcı bir kuraldır. “Resmi kılavuz” kanun değildir, ancak denetçiler bunu bekler. “Chef Hygiene varsayılan”, hiçbir kuralın sayı vermediği durumlarda uygulamanın kontrol ettiği bir değerdir.

• KanunChilled food at 8°C or colder, as in the UK. Chef Hygiene checks the fridge against 5°C, its own safer target. The research treats 8°C as the rule, but did not read the new Food (Jersey) Regulations.
• KanunHot food at 63°C or hotter, as in the UK. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
• Resmi kılavuzCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
• Resmi kılavuzCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
• Resmi kılavuzFrozen food: −18°C or colder. This is standard practice.