Jersey: pravila o temperaturi hrane

„Zakon“ je obvezujuće pravilo. „Službene smjernice“ nisu zakon, ali inspektori ih očekuju. „Chef Hygiene zadano“ je vrijednost koju aplikacija provjerava tamo gdje nijedno pravilo ne daje broj.

• ZakonChilled food at 8°C or colder, as in the UK. Chef Hygiene checks the fridge against 5°C, its own safer target. The research treats 8°C as the rule, but did not read the new Food (Jersey) Regulations.
• ZakonHot food at 63°C or hotter, as in the UK. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
• Službene smjerniceCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
• Službene smjerniceCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
• Službene smjerniceFrozen food: −18°C or colder. This is standard practice.