Jersey: reglur um hitastig matvæla

„Lög“ eru bindandi regla. „Opinberar leiðbeiningar“ eru ekki lög, en eftirlitsmenn búast við þeim. „Chef Hygiene sjálfgefið gildi“ er gildi sem appið ber saman við þar sem engin regla gefur upp tölu.

• LögfræðiChilled food at 8°C or colder, as in the UK. Chef Hygiene checks the fridge against 5°C, its own safer target. The research treats 8°C as the rule, but did not read the new Food (Jersey) Regulations.
• LögfræðiHot food at 63°C or hotter, as in the UK. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
• Opinberar leiðbeiningarCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
• Opinberar leiðbeiningarCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
• Opinberar leiðbeiningarFrozen food: −18°C or colder. This is standard practice.