Джърси: правила за температурата на храната

„Закон“ е задължително правило. „Официално ръководство“ не е закон, но инспекторите го очакват. „Chef Hygiene по подразбиране“ е стойност, спрямо която приложението проверява, когато никое правило не дава число.

• ПравоChilled food at 8°C or colder, as in the UK. Chef Hygiene checks the fridge against 5°C, its own safer target. The research treats 8°C as the rule, but did not read the new Food (Jersey) Regulations.
• ПравоHot food at 63°C or hotter, as in the UK. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
• Официални насокиCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
• Официални насокиCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
• Официални насокиFrozen food: −18°C or colder. This is standard practice.