جرسی: د خواړو د حرارت قواعد

“قانون” یو پابند قاعده ده. “رسمي لارښوونه” قانون نه دی، مګر تفتیش کونکي یې تمه لري. “Chef Hygiene ډیفالټ” هغه ارزښت دی چې اپلیکیشن یې په وړاندې ګوري چیرې چې هیڅ قاعده شمیره نه ورکوي.

• قانونChilled food at 8°C or colder, as in the UK. Chef Hygiene checks the fridge against 5°C, its own safer target. The research treats 8°C as the rule, but did not read the new Food (Jersey) Regulations.
• قانونHot food at 63°C or hotter, as in the UK. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
• رسمي لارښوونهCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
• رسمي لارښوونهCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
• رسمي لارښوونهFrozen food: −18°C or colder. This is standard practice.