Jersey: regler for mattemperatur

«Lov» er en bindende regel. «Offisiell veiledning» er ikke lov, men inspektører forventer det. «Chef Hygiene standard» er en verdi appen sjekker mot der ingen regel oppgir et tall.

• LovChilled food at 8°C or colder, as in the UK. Chef Hygiene checks the fridge against 5°C, its own safer target. The research treats 8°C as the rule, but did not read the new Food (Jersey) Regulations.
• LovHot food at 63°C or hotter, as in the UK. Chef Hygiene sets no grace time below 63°C: reheat at once or throw away.
• Offisiell veiledningCool cooked food as quickly as possible: into the fridge within 90 minutes is good practice.
• Offisiell veiledningCooking and reheating: 75°C in the core (or 70°C for 2 minutes). This is good practice.
• Offisiell veiledningFrozen food: −18°C or colder. This is standard practice.