Slovakia: records to keep

“Law” is a binding rule. “Official guidance” is not law, but inspectors expect it. “Chef Hygiene default” is a value the app checks against where no rule gives a number.

• LawHACCP-based own checks are required, with records (EU Regulation 852/2004; Food Act, § 4).
• LawKeep records of disinfection and of insect and rodent control (Food Act, § 4; Decree 533/2007, § 4).
• LawCheck store, fridge and freezer temperatures at a frequency you set, with a calibrated thermometer (Decree 533/2007, § 3).
• LawKeep the goods-in checks for 2 years (Act 355/2007, § 26).