新加坡:消防安全
对厨房进行消防安全检查以及检查频率。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律The Fire Certificate and the building's evacuation drills are usually the building owner's duty. Buildings with an Emergency Response Plan hold at least 1 evacuation drill a year; buildings with a Fire Safety Manager hold 2 drills and 2 table-top exercises a year. Take part in your building's drills.
- 法律The kitchen hood and flue are kept clean and in good working order (Food Hygiene Regulations, reg 22), and SFA may ask for their maintenance records.
- Chef Hygiene 默认值Exits, extinguishers, fire blankets, alarms and electrics: we did not check the Fire Code's rules for a restaurant, so Chef Hygiene suggests dates you can change.
- 官方指南Emergency: 995 for fire and ambulance (SCDF), 999 for the police.
官方消息
- Environmental Public Health (Food Hygiene) Regulations (Singapore Statutes Online)
- Environmental Public Health Act 1987 (Singapore Statutes Online)
- Food Safety and Security Act 2025: what is in force (Singapore Statutes Online)
- SFA: the SAFE framework
- SFA: the Points Demerit System
- SFA: requirements for food handlers
- SFA: temperature control in cooked food
- SFA: Track Records
- SCDF: Emergency Response Plan
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。