Singapura: segurança contra incêndio

“Lei” é uma regra vinculativa. “Orientação oficial” não é lei, mas os inspetores esperam que seja. “Chef Hygiene padrão” é um valor que o aplicativo verifica quando nenhuma regra fornece um número.

• LeiThe Fire Certificate and the building's evacuation drills are usually the building owner's duty. Buildings with an Emergency Response Plan hold at least 1 evacuation drill a year; buildings with a Fire Safety Manager hold 2 drills and 2 table-top exercises a year. Take part in your building's drills.
• LeiThe kitchen hood and flue are kept clean and in good working order (Food Hygiene Regulations, reg 22), and SFA may ask for their maintenance records.
• Chef Hygiene padrãoExits, extinguishers, fire blankets, alarms and electrics: we did not check the Fire Code's rules for a restaurant, so Chef Hygiene suggests dates you can change.
• Orientações oficiaisEmergency: 995 for fire and ambulance (SCDF), 999 for the police.