Сингапур: пожарна безопасност
Проверки за пожарна безопасност за вашата кухня и колко често се дължат.
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Правилата на тази страница засега са на английски. Те ще бъдат преведени на вашия език.
„Закон“ е задължително правило. „Официално ръководство“ не е закон, но инспекторите го очакват. „Chef Hygiene по подразбиране“ е стойност, спрямо която приложението проверява, когато никое правило не дава число.
- ПравоThe Fire Certificate and the building's evacuation drills are usually the building owner's duty. Buildings with an Emergency Response Plan hold at least 1 evacuation drill a year; buildings with a Fire Safety Manager hold 2 drills and 2 table-top exercises a year. Take part in your building's drills.
- ПравоThe kitchen hood and flue are kept clean and in good working order (Food Hygiene Regulations, reg 22), and SFA may ask for their maintenance records.
- Chef Hygiene по подразбиранеExits, extinguishers, fire blankets, alarms and electrics: we did not check the Fire Code's rules for a restaurant, so Chef Hygiene suggests dates you can change.
- Официални насокиEmergency: 995 for fire and ambulance (SCDF), 999 for the police.
Официални източници
- Environmental Public Health (Food Hygiene) Regulations (Singapore Statutes Online)
- Environmental Public Health Act 1987 (Singapore Statutes Online)
- Food Safety and Security Act 2025: what is in force (Singapore Statutes Online)
- SFA: the SAFE framework
- SFA: the Points Demerit System
- SFA: requirements for food handlers
- SFA: temperature control in cooked food
- SFA: Track Records
- SCDF: Emergency Response Plan
Тази страница е обща информация, а не правен съвет. Свържете се с местните власти.