Singapur: požarna varnost
Preverjanja požarne varnosti vaše kuhinje in kako pogosto jih je treba izvesti.
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Pravila na tej strani so zaenkrat v angleščini. Prevedena bodo v vaš jezik.
»Zakon« je zavezujoče pravilo. »Uradne smernice« niso zakon, vendar jih inšpektorji pričakujejo. »Chef Hygiene privzeto« je vrednost, s katero aplikacija preveri, kadar nobeno pravilo ne določa številke.
- PravoThe Fire Certificate and the building's evacuation drills are usually the building owner's duty. Buildings with an Emergency Response Plan hold at least 1 evacuation drill a year; buildings with a Fire Safety Manager hold 2 drills and 2 table-top exercises a year. Take part in your building's drills.
- PravoThe kitchen hood and flue are kept clean and in good working order (Food Hygiene Regulations, reg 22), and SFA may ask for their maintenance records.
- Chef Hygiene privzetoExits, extinguishers, fire blankets, alarms and electrics: we did not check the Fire Code's rules for a restaurant, so Chef Hygiene suggests dates you can change.
- Uradna navodilaEmergency: 995 for fire and ambulance (SCDF), 999 for the police.
Uradni viri
- Environmental Public Health (Food Hygiene) Regulations (Singapore Statutes Online)
- Environmental Public Health Act 1987 (Singapore Statutes Online)
- Food Safety and Security Act 2025: what is in force (Singapore Statutes Online)
- SFA: the SAFE framework
- SFA: the Points Demerit System
- SFA: requirements for food handlers
- SFA: temperature control in cooked food
- SFA: Track Records
- SCDF: Emergency Response Plan
Ta stran je splošna informacija in ne pravni nasvet. Za več informacij se obrnite na lokalne oblasti.