Singapore: brandsikkerhed
Brandsikkerhedstjek for dit køkken, og hvor ofte de skal betales.
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Reglerne på denne side er for nuværende på engelsk. De vil blive oversat til dit sprog.
“Lov” er en bindende regel. “Officiel vejledning” er ikke lov, men inspektører forventer det. “Chef Hygiene standard” er en værdi, som appen kontrollerer i forhold til, hvor ingen regel angiver et tal.
- LovThe Fire Certificate and the building's evacuation drills are usually the building owner's duty. Buildings with an Emergency Response Plan hold at least 1 evacuation drill a year; buildings with a Fire Safety Manager hold 2 drills and 2 table-top exercises a year. Take part in your building's drills.
- LovThe kitchen hood and flue are kept clean and in good working order (Food Hygiene Regulations, reg 22), and SFA may ask for their maintenance records.
- Chef Hygiene standardExits, extinguishers, fire blankets, alarms and electrics: we did not check the Fire Code's rules for a restaurant, so Chef Hygiene suggests dates you can change.
- Officiel vejledningEmergency: 995 for fire and ambulance (SCDF), 999 for the police.
Officielle kilder
- Environmental Public Health (Food Hygiene) Regulations (Singapore Statutes Online)
- Environmental Public Health Act 1987 (Singapore Statutes Online)
- Food Safety and Security Act 2025: what is in force (Singapore Statutes Online)
- SFA: the SAFE framework
- SFA: the Points Demerit System
- SFA: requirements for food handlers
- SFA: temperature control in cooked food
- SFA: Track Records
- SCDF: Emergency Response Plan
Denne side er til generel information, ikke juridisk rådgivning. Kontakt din kommune.