塞尔维亚:消防安全
对厨房进行消防安全检查以及检查频率。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律Extinguishers, fire alarm, fixed suppression and hydrants must be checked every 6 months by an authorised company (Fire Protection Act, art. 44).
- 法律All staff get fire training when they start, within 30 days. Their knowledge is re-checked every 3 years (Fire Protection Act, art. 53).
- Chef Hygiene 默认值Electrics: Chef Hygiene suggests a test every 3 years. No exact Serbian interval was confirmed.
- Chef Hygiene 默认值Gas: Chef Hygiene suggests a yearly check and keeping a record. No exact Serbian interval was confirmed.
官方消息
- Ministry of Health of Serbia
- Law on Food Safety (Paragraf)
- Law on Sanitary Supervision (Paragraf)
- Law on Fire Protection
- Pravilnik on minced meat and meat products (Paragraf)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。