Disponibil acum în 50 de țări, respectând propriile reguli de igienă alimentară ale fiecărei țări.

Chef Hygiene
Meniu

Serbia: pentru restaurante și mâncare la pachet

Gata pentru inspecția alimentelor. În fiecare zi.

In Serbia the app follows the Law on Food Safety (ZBH) and the Law on Sanitary Supervision (ZSN); two inspectors check, kitchen temperatures come from HACCP guidance, and workers need a health book renewed every 6 months.

În curândMagazin de aplicațiiIa-l pe tineGoogle PlayIa-l de laFerestreDeschidețiAplicație web

14 zile gratuite · un singur preț per locație · fără contract

Aplicația Chef Hygiene pe computer: ecranul principal al unei bucătării cu verificările zilniceAplicația Chef Hygiene pe telefon: ecranul principal al unei bucătării cu verificările zilnice

Serbia: reguli de igienă alimentară

Regulile de pe această pagină sunt deocamdată în limba engleză. Vor fi traduse în limba dumneavoastră.

Organismul de inspecție
Veterinary Inspection (Veterinarska inspekcija) and Sanitary Inspection (Sanitarna inspekcija)
Evaluare publică
Nu
Limbi în aplicație
English

Inspecția dumneavoastră

Two inspectors check. The Veterinary Inspection (Ministry of Agriculture) checks food safety and is the main inspector for a normal restaurant. The Sanitary Inspection (Ministry of Health) checks premises, water and staff health (ZBH, art. 12; ZSN, art. 2–4 and 27). Visits are risk-based and unannounced. No fixed time between visits is published.

After a visit the inspector writes a record (zapisnik) and a decision (rešenje) with a deadline. The inspector can ban use of the premises and seal it, and order unsafe food to be withdrawn or destroyed (ZBH, art. 74; ZSN, art. 27 and 31). Fines are in dinars. ZBH offences: a company 150,000 to 1,000,000 and an entrepreneur 250,000 to 500,000 (art. 80–83). ZSN offences: a company 150,000 to 1,000,000 and an entrepreneur 50,000 to 500,000 (art. 34–37).

Evaluare igienică

Serbia has no public hygiene rating, smiley, sticker or score, and nothing has to be displayed. Chef Hygiene shows no rating card for Serbia.

„Legea” este o regulă obligatorie. „Îndrumările oficiale” nu sunt lege, dar inspectorii o așteaptă. „Chef Hygiene implicit” este o valoare pe care aplicația o verifică acolo unde nicio regulă nu oferă un număr.

Temperaturi

  • DreptMinced packaged chilled meat: 0 to +2°C. Minced poultry and meat semi-products such as pljeskavice and ćevapi: 0 to +4°C (Pravilnik 50/2019).
  • DreptFrozen meat and quick-frozen food: −18°C or colder (Pravilnik 50/2019; Pravilnik 63/2015).
  • Chef Hygiene implicitOther chilled food: the law gives no general number. Chef Hygiene checks 4°C.
  • Îndrumări oficialeCooking: core 75°C, or 70°C held. This is HACCP guide advice, not law.
  • Îndrumări oficialeHot holding: 60 to 65°C or more. Chef Hygiene checks 60°C. This is guidance, not law.
  • Îndrumări oficialeCooling: to 10°C or colder within about 2 hours, then to 4°C or colder. Guidance, not law.
  • Îndrumări oficialeReheating: core 75°C. Guidance, not law.

Personal, instruire și sănătate

  • DreptEvery worker who makes, sells or serves food, or touches food or packaging, needs a health check before starting and then every 6 months. This is the sanitary book (sanitarna knjižica). It includes a doctor exam, a throat and nose swab, and stool tests. The book must be kept and shown on request (Pravilnik 3/2017).
  • DreptFood handlers must be instructed and trained for their job, and the staff responsible for HACCP trained in HACCP (Pravilnik 73/2010, art. 29). No renewal or hours are set. Keep a training log.
  • DreptNo one with a food-transmissible disease or carrier state, infected wounds, skin lesions or diarrhoea may do food work. Workers must report illness (Pravilnik 73/2010, art. 23).

Alergeni

  • DreptThe 14 EU allergens must be declared and documented on site, and available to the consumer, also for food that is not prepacked (Pravilnik 19/2017).
  • Chef Hygiene implicitThe research did not confirm if oral information is allowed. Chef Hygiene checks for a written list per dish and a visible notice. This is the app’s default.

Verificări de siguranță la incendiu

  • DreptExtinguishers, fire alarm, fixed suppression and hydrants must be checked every 6 months by an authorised company (Fire Protection Act, art. 44).
  • DreptAll staff get fire training when they start, within 30 days. Their knowledge is re-checked every 3 years (Fire Protection Act, art. 53).
  • Chef Hygiene implicitElectrics: Chef Hygiene suggests a test every 3 years. No exact Serbian interval was confirmed.
  • Chef Hygiene implicitGas: Chef Hygiene suggests a yearly check and keeping a record. No exact Serbian interval was confirmed.

Înregistrări

  • DreptThe kitchen must run its own HACCP-based system (ZBH, art. 47).
  • Chef Hygiene implicitNo legal pest-control visit interval was found. Chef Hygiene suggests a pest-control contract and a monthly own check. Chef Hygiene asks for fridge checks twice a day.
  • DreptBefore opening: register the business with the APR, and register the food object in the Central Register of Objects. You cannot start before it is registered (ZBH, art. 15).

Surse oficiale

Checked

Această pagină conține informații generale, nu consultanță juridică. Verificați cu autoritățile locale.

Serbia: aplicația Chef Hygiene.

Aplicația încarcă aceste reguli pentru bucătăria ta, verifică înregistrările tale în raport cu ele și păstrează dovada pentru inspector.

În curândMagazin de aplicațiiIa-l pe tineGoogle PlayIa-l de laFerestreDeschidețiAplicație web

Alte țări

Țări