塞尔维亚:要保存的记录
您的厨房必须保存的记录和登记。
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本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律The kitchen must run its own HACCP-based system (ZBH, art. 47).
- Chef Hygiene 默认值No legal pest-control visit interval was found. Chef Hygiene suggests a pest-control contract and a monthly own check. Chef Hygiene asks for fridge checks twice a day.
- 法律Before opening: register the business with the APR, and register the food object in the Central Register of Objects. You cannot start before it is registered (ZBH, art. 15).
官方消息
- Ministry of Health of Serbia
- Law on Food Safety (Paragraf)
- Law on Sanitary Supervision (Paragraf)
- Law on Fire Protection
- Pravilnik on minced meat and meat products (Paragraf)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。