墨西哥:消防安全
对厨房进行消防安全检查以及检查频率。
Checked
本页规则目前为英文版,稍后会翻译成您的语言。
“法律”是指具有约束力的规则。“官方指南”并非法律,但检查人员会参考它。“Chef Hygiene 默认值”是指在没有规则给出具体数值的情况下,应用程序会检查的值。
- 法律NOM-002-STPS-2010 (every workplace): an emergency plan, an evacuation map at the entrances, escape routes and exits kept clear, fire extinguishers checked every month with a record, a yearly programme of checks of the fire equipment and the electrical and gas installations, and fire training every year.
- 法律Fire drills at least once a year where the fire risk is ordinary, and at least twice a year where it is high (NOM-002-STPS-2010 sets the risk classes).
- Chef Hygiene 默认值Your state's and city's civil protection (Protección Civil) may ask for more: we did not check their rules, so Chef Hygiene suggests dates you can change.
- 官方指南Emergency: 911 for police, fire and ambulance.
官方消息
- NOM-251-SSA1-2009: hygiene practices for food (Diario Oficial de la Federación)
- Ley General de Salud (Orden Jurídico Nacional)
- COFEPRIS, the federal health protection agency (gob.mx)
- NOM-051-SCFI/SSA1-2010 modification, 27 March 2020 (the DOF pages, FAO's FAOLEX copy)
- STPS: guide to NOM-002-STPS-2010 (fire prevention in workplaces)
- INEGI: the UMA for 2026 (Diario Oficial de la Federación)
本页面仅提供一般信息,不构成法律建议。请咨询当地政府部门。